The small Curaçao oranges with their highly aromatic skins and less interesting flesh are distilled without their zest in our 170 year old alembic stills. They are then aged for several months in our lofts in glass demi-johns before a small dose of sugar and blue colour is added to enliven your cocktails. The characteristic aroma of this liqueur is shown by its bitterness and its delicate orange aromas.